Events

Extended! Saturday, May 11th And Sunday, May 12th!

Lewes and Rehoboth Locations Only

Menu:

Small Italian Tossed Salad - $7.95

Fresh Iceberg lettuce, tomatoes, red onion, kalamata olives tossed in a red wine vinaigrette.

Chicken Francese - $24.95

Chicken cutlet lightly breaded and flash fried. Finished with a rich lemon butter sauce. Served over linguine.

Cacio e Pepe - $22.95

Bucatini pasta tossed in a creamy crack black peppercorn pecorino Romano sauce.

Pork Chop - $28.95

Double cut pork chop grilled to perfection. Serve with broccolini and roasted Yukon potatoes.

Shrimp Pesto Avellinese - $25.95

Fusilli pasta with grilled portobello mushrooms and cherry tomatoes in a handmade pignoli lemon basil pesto sauce with sauteed shrimp.

Please, no substitutions.