Events

WhistlePig’s journey begins not in the rolling hills of Kentucky, but on a storied farm in Shoreham, Vermont—a place where a passionate collective of whiskey aficionados sought to revive and elevate the art of American rye.

This exclusive dinner brings that spirit of craftsmanship and independence to The Chef’s Table, where guests will enjoy a refined four-course menu in a relaxed, chef-driven setting. The evening opens with a WhistlePig welcome cocktail and continues with a guided exploration by Bourbon Steward Michael Stanley, of some of the brand’s most celebrated bourbon and rye expressions. This is a rare opportunity to experience WhistlePig’s bold personality, deep history, and uncompromising approach to whiskey in an atmosphere designed for conversation, discovery, and indulgence.

GET TICKETS AT LINK BELOW

https://www.thechefstablede.com/event/whistlepig-bourbon-rye-dinner/